Low FODMAP Fresh Vodka Mojito drinks are a great hit for summer parties. Mojitos originated from Cuba and traditionally use rum, which is a no-no for FODMPA Foodies. Agave is also high FODMAP so fine sugar is used here but you can also use maple syrup instead for lower sugar value.
I’ve also thrown in frozen strawberries to add variety to the delight of my guests. Bars usually serve the drinks with a club soda or seltzer but I like to use a splash of sparking mineral water instead.
Be sure not to over muddle the limes or mint. Everyone has their own version of what Mojitos should tasted like so tweak according to your taste.