I just served this Low FODMAP Salmon Soy Ginger Glaze to my guests tonight and they asked how I was able to tolerate such a flavorful dish! It is very straightforward to make and comes with a nice presentation — served on top of steamed spinach and Japanese Soba noodles (make sure it’s 100% buckwheat).
I think it’s pretty fun to play around with the color scheme of orange/pink, green, brown and grey (soba). You can also serve the salmon on a bed of red or black quinoa and substitute the spinach with bok choy.
Tip: dishes often look fancier when you stack the food items (as opposed to side by side). Also, serving food on extra large plates can give it a more upscale flair.
Looks pretty chichi for such an breezy one, don’t you think?
Be sure to use a true Garlic Infused Olive Oil without any garlic pieces or powder in them.
This was really good! Enjoyed by all- those on FODMAP restrictions and those not,
Bo Park says
RJM, it’s so wonderful to get feedback from Fodmapfree Foodies! Thanks so much for your kind words. I’ll be posting up some new recipes soon.