Low FODMAP Korean Radish Slaw is also known as Moo Saeng Chae. It is a flavorful, refreshing and crunchy Korean side dish that can be eaten as a salad. You can also add carrots or bell peppers, and modify it to be less spicy or salty. You can also make a cabbage version of the slaw.
You should be able to purchase the Korean or Chinese radish at Asian stores. If not, try to find daikon radishes at a Japanese market.
Make sure to use a garlic free chili powder like Korean Red Chili Flakes, Gochugaru (1 Lb) By Tae-kyung.