Low FODMAP Korean Radish Slaw is also known as Moo Saeng Chae. It is a flavorful, refreshing and crunchy Korean side dish that can be eaten as a salad. You can also add carrots or bell peppers, and modify it to be less spicy or salty. You can also make a cabbage version of the slaw.
You should be able to purchase the Korean or Chinese radish at Asian stores. If not, try to find daikon radishes at a Japanese market.
Make sure to use a garlic free chili powder like Korean Red Chili Flakes, Gochugaru (1 Lb) By Tae-kyung
Korean Radish Slaw(Moo Saeng Chae)
- Prep Time:20m
- Cook Time:20m
- Category: Appetizers & Soups, Vegetarian
Ingredients
- 1 small Korean radish or 2 daikon radishes
- 1 1/2 teaspoons sea salt
- 2 tablespoons maple syrup
- 1/4 teaspoon minced ginger
- 1 tablespoon sesame seeds
- 1 tablespoon scallions, chopped
- 1 tablespoon Korean Chili Powder (Gochukaru)
Instructions
- Cut the radish into strips. Place in bowl.
- Sprinkle radish with salt and let stand for 15 min.
- Drain out the water from the radish.
- Add the rest of the ingredients and combine the mixture. You can also toss in a Ziploc bag and shake.
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