This Low FODMAP Cuban Chicken Soup is one of my weeknight staples — hearty, flavorful and nourishing. It can be eaten as a main dish with a bowl of steamed quinoa. Add or decrease water, depending on your preference; I tend to like mine “soupy” (more filling)! Even if you are not a cilantro fan, note that it loses its fangs once sautéed, evolves into a really rich and earthy flavor, so give it a whirl!
My choice garlic olive oil is Baja Precious – Glorious Garlic Infused Extra Virgin Olive Oil (750ml Bottle) and asafetida is Rani Asafetida (Hing) Ground 3.75 oz.