Low FODMAP Bolognese Sauce with Quinoa Pasta is an Italian-style ragu meat pasta sauce. It originates from Bologna, Italy, hence the name Bolognese.
I use ground turkey here but you can use regular ground beef. Serve with gluten-free quinoa pasta like fusilli or penne.
My favorite canned tomatoes is Muir Glen Organic Crushed Tomato with Basil, 28-Ounce Cans (Pack of 12) and garlic oil is Baja Precious – Glorious Garlic Infused Extra Virgin Olive Oil (750ml Bottle).
The sauce can keep up to 5 days in the fridge. Or keep in Ziploc bag and freeze for later use.