The Low FODMAP Salmon Tartare is similar to the Tuna Tartare on FODMAP Free for Foodies. The seasoning is bolder and great for bringing out the fresh flavors of salmon. If preferred, you can also use tuna or Hamachi (yellowtail).
It is a terrific starter dish but you can serve as Hors D’oeuvres with gluten free crackers or bread. Feel free to get creative with the presentation. You can serve on a circular bed of julienne cucumbers or even seaweed.
My favorite FODMAP friendly garlic oil is Baja Precious – Glorious Garlic Infused Extra Virgin Olive Oil (750ml Bottle)
Salmon Tartare
- Serves: 8
- Category: Appetizers & Soups, Entertaining, Seafood
Ingredients
- 1 pound sashimi grade salmon fillet, finely diced
- 1/2 cup cucumber, finely dice
- 3 tablespoons chives, finely minced
- 2 teaspoons juice from lime
- 1 teaspoon jalapeno, seeded and minced
- 2 teaspoons scallions, green part only, minced
- 3 teaspoons garlic infused olive oil
- 1/2 teaspoon Asian sesame oil
- 1/2 teaspoon Worcestershire sauce
Instructions
- In a medium bowl, combine salmon, cucumber, chives, jalapeno. scallions, garlic oil and sesame oil, Worcestershire sauce and lime juice. Season with salt and pepper.
- Refrigerate until ready to serve, for up to 4 hours.
- On an individual serving plate, place the 2 inch ring in the center. Fill the mold with the salmon mixture to the top. Pat down gently with a wooden spoon to even out the top.
- Push the tuna onto the plate gently while removing the ring. Adjust any loose salmon pieces and clean the plate around the salmon. Repeat with the others.
- Place on serving plate. Garnish with chives, parsley or lime wedges.
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