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April 1, 2016 By Bo Park Leave a Comment

Peanut Dressing or Dipping Sauce

This versatile Low FODMAP Peanut Dressing or Dipping Sauce can liven up a salad or steamed vegetables. It can also be used as a dipping sauce for the Thai Summer Rolls in the Appetizer & Soups section.

Use a true Garlic Infused Olive Oil without garlic bits or powder in it).

Peanut Dressing

or Dipping Sauce

Created by Bo Park on April 6, 2016

Low FODMAP Thai Salad with Peanut Dressing

    • Category: sauce & others

    Ingredients

    • 2 tablespoons rice vinegar
    • 1/4 cup creamy peanut butter
    • 3 tablespoons garlic infused olive oil
    • 2 tablespoons juice from lime
    • 4 tablespoons maple syrup
    • 1 tablespoon soy sauce
    • 1 teaspoon salt
    • 1/4 teaspoon crushed red pepper flakes
    • 1 inch piece fresh ginger, peeled and roughly chopped
    • 2 tablespoons chopped cilantro (optional)

    Instructions

    1. Combine all of the ingredients minus the cilantro in a blender until smooth.
    2. Chop the cilantro finely and mix in.
    3. Refrigerate until ready for use. Serve at room temperature.
    • Print

    Filed Under: Image, Sauce & Others Tagged With: dipping sauce, low FODMAP, peanut dressing

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    about the author

    Bo is a FODMAP Free Foodie, Certified Sommelier, Seasoned PR Pro, Expert-Licensed Skydiver, animal lover and activist for women's rights in developing countries. Read More…

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